| YOU'RE GOING TO HAVE TO EAT! |
Among the clouds in the Rocky Mountains. |
| The marketplace has provided us a wide range
of dining
options for the backcountry. Food and stoves come in great
varieties. I personally choose NOT to cook in the wilderness. I am more
than
satisfied by the really tasty freeze dried and dehydrated foods
available
today in many sporting goods stores.
I simply use a very basic stove to boil water. Modern camping entrees can be rehydrated in the heavy packaging bag. Just remember to thoroughly mix the ingredients and use a paper clip or small clamp to keep the bag closed while "cooking." I also use a food dehydrator (Ronco...seriously) to prepare fruits, vegetables and things such as tofu and other entrees for the trail. Like anything, it pays to practice your preparation and determine what you like and dislike weeks prior to an actual trip! The wilderness is full of surprises, your food should not be one of them. Small packets of condiments and soy sauce are available in restaurants...save your extra packets for camping. One advantage of preparing your own food (beside the cost) is controlling sodium content. Many commercial foods are quite high in sodium. If you don't mind the extra weight, you will find a variety of "canned" meats and fish in foil like pouches, and of course there is the good old Minute Rice and Ramen Noodles as well as other items worth experimenting with (before your trip). Oatmeal and dry cereal with powdered milk still taste good on the trail for breakfast. Raisins and other dried fruits are God's invention for hikers. ANY food tastes better in the wilderness.
Whatever your food and stove preference some things are mandatory. ALWAYS prepare your food and eat far downwind of where you sleep! This is a bear thing and very important. Also, do not keep food in your tent. Likewise, please pack out all trash and secure it away from your camp at night. Many people choose to suspend their food cache between trees out of a bear's reach. I personally prefer a bear box.
These hard plastic containers are bear proof and must be opened with a coin or screwdriver...items not carried by most bears. These boxes are believed odor retaining an unlikely to be carried by an animal. Mine is a Garcia Machine and is less than 9" in diameter, 12" long and weighs 2.7 lbs. It will hold 4 to 6 days food for one person. You will need water...for cooking and drinking...probably more than you needed in civilization. You will need a good water filter or enough fuel to boil all of your water. Sadly, water anywhere can now be contaminated. The days of drinking from a fresh mountain stream are over (if they indeed ever really existed...we don't know much about the medical fates of the mountain men who didn't make it to legend).
Wide mouth bottles are more convenient. Pur
and
MSR make excellent filters. There may be others. Check the
literature to see the limits of your particular device. When
in doubt, boil. I also carry a back up vial of water purification
tablets. There is no need to buy an expensive cooking pot if you
are only boiling water. I have had excellent results from using
an
old lightweight coffee pot, lexan spoons and a durable plastic drinking
cup of a Sierra design. |
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